3 cups corn kernels (fresh, frozen or canned)
2 cups flour
1 (14 oz.) can sweetened condensed milk
1 Tbls baking powder
2 tsp vanilla
2 eggs
1 1/2 sticks (135gr.) butter, melted
Preheat oven to 300 F. Grease and flour one 9x9 baking pan. Blend all ingredients together in blender, and pour into pan.
Bake for one hour or until toothpick inserted in center comes out clean.
Note: to make a heaver, sweeter bread add two eggs and 1/4 cup sugar.
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